Classic Chawan-Mushi cup in pretty blue! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert! Design may vary slightly.

• 3.25" diameter x 3"h.
• 6 oz. capacity.
• Microwave, dishwasher safe.
• Made in Japan.

Specifications

Availability:

Out of stock