Cleaver Midoru Kachuken
Description
Cleaver 6-3/8" blade for chopping through bones as well as meat & vegetables.
Midoru Kachuken
- 420 series stainless steel.
- Easy grip wood handle & double rivets.
- Hand wash only.
- Made in Japan.
Cleaver 6-3/8" blade for chopping through bones as well as meat & vegetables.
Midoru Kachuken