Classic Chawan-Mushi cup in Iron Glaze gray! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert!

• 3-1/8" diameter x 3-3/4"h.
• Microwave, dishwasher safe.
• Ceramic.
• Made in Japan.

Specifications

Availability:

Out of stock